These coon balls could not be easier. Four ingredients. Well, I really say three because I don't think water counts, but if you think it's four, that okay too. I don't judge. Okay, are you ready for the ingredient list? Here we go. Bisquick, breakfast sausage and sharp cheddar cheese. Oh, and water too. That's it. Nothing more, nothing less. Just mix everything together, add some water until it comes together and is moist and you are good to go. Roll into balls and bake. That's it. These are the perfect little bite. You can't really see the sausage, but it's totally there. These coon balls have just the perfect amount of sausage, cheese and biscuit. So delicious! I can't explain it, you just have to try them. One batch may seem like enough, but trust me, it won't be. These babies will go fast and I promise you, you won't be able to just eat one.
|see, I told you there were only three ingredients|
|log o meat|
|whip it good|
|up close of the meat mixture|
|roll into balls|
|bake and enjoy!|
3 1/2 cups Bisquick
1 pound sausage (Jimmy Dean)
8oz shredded sharp cheddar cheese (must use sharp!)
enough water to moisten (about 1/4 cup)
Preheat oven to 350 degrees. Mix Bisquick, sausage and cheese together until combined. Then, add water until the mixture is moist and has come together. Roll into bite size balls (about 1 to 1 1/2 inch wide) and place on a cookie sheet lined with parchment, non-stick foil or a silpat. Bake until lightly golden brown, about 20 minutes. Depending on size, they may need longer or a little shorter. Just keep an eye on them. If they are lightly golden brown, they are done.
These coon balls can be cooked and then frozen to be ready for anytime! Just defrost, warm and enjoy!